Indian cuisines are overloaded with flavours, textures, and different cooking techniques. Well, amongst all the types, India has a huge fan following for fried foods. They are popular and are consumed in a large quantity. The fried street foods are delicious but can be harmful to your health. Thus, the best thing is to fry your food at your home, as it will be economical, hassle-free, and healthy (well, healthier). Well, do you know what is the most important thing that you need to fry your food? The answer to this question is a kadai for deep frying.
Kadai is one of the most commonly used tools in Indian kitchens. It is used to make curries, shallow fry, pan fry, or deep fry the food. Kadais are made of different materials, like iron, cast iron, non-stick, copper, silver, aluminium, stainless steel, etc. But, of you are looking for a kadai which you can use to deep fry your food, a stainless steel kadai is the best, as they are durable, long-lasting and will maintain the texture of the food while frying. It is rust resistant, even after you constantly expose it to the heat and moisture. It equally distributes the heat and adds amazing flavours to your food. Besides, a stainless steel kadai requires minimal maintenance and you can easily clean it. Now, do you want to buy one? Well, if yes, you can just lean back and keep reading, as in this article you will find out about some of the best stainless steel kadai for deep frying. The list is made after doing proper research and product analysis. So, let’s not make you wait any longer and find out which are the best stainless steel kadai for deep frying in India.
List Of the Best Stainless Steel Kadai For Deep Frying:
Following is the list of the best Stainless Steel Kadai For Deep Frying
01. Hawkins Tri-Ply Stainless Steel Induction Compatible Deep-Fry Pan
The first product in this list is from one of the renowned brands in India, i.e., Hawkins. This kadai is well balanced, durable, stays flat for quick cooking on induction or electric cooktop, and doesn’t bulge or warp if exposed to high temperature. It’s rounded curved sides and additional height makes it an ideal choice for deep-frying and stir-frying. The kadai also has an all-around ezee-pour no-drip flange which is specially designed to help you pour your food without making any mess on your cooking counter. It is also equipped with rosewood handles, to make sure that your hands don’t come in contact with the heat and burn them. Besides, with its sturdy handles you can comfortably, and safety handle the kadai.
02. Kruvan Stainless Steel Hammered Kadai
This stainless-steel cookware from Kruvan is a stylish option for you. It is made of premium quality and food-grade stainless steel, and 14 gauged heavy stainless-steel material. It can be used for deep frying or shallow frying your food, simmering stews and curries, and much more. It provides good cooking results on medium and low flames. However, even on low flame with this product you can cook your food faster. It is equipped with riveted handles, which offers smooth and firm grip and will protect you from burning your hands while cooking. Besides, it is extremely durable and you can expect it to stay in your kitchen for a long time.
03. Borosil – CFDK24SS18 Stainless Steel Deep Kadhai
This product from Borosil is another great product that you can consider buying. It is made of heavy gauge stainless steel and is extremely versatile. It is a deep bottom kadai which makes it an ideal pick for deep frying. Not just that, you can use it to cook your curries, vegetables, sauté them, shallow frying them, and much more. Besides, its wonderful lid will protect you from any type of splitting of oil, if you are planning to deep fry a large batch of samosas, French fries, etc. This is extremely durable and it’s TRI-PLY base will equally distribute the heat to all your ingredients. Also, its tasla won’t discolour and thus won’t have any adverse affect on the ingredients that are cooked on the surface of the cookware. It can also cook faster and help you save your cooking fuel. Besides, you can easily clean and main it as it is stick resistant and dishwasher safe as well.
04. Vinod Platinum Triply Stainless Steel Kadai
This Vinod product is perfect if you are looking for something sturdy and durable. It is a triply extra deep pan, which is constructed by using three layers.
Layer number 1: the brand used premium quality, food grade stainless steel to construct the inner surface of the product, to promote healthy, and rust-free cooking.
Layer number 2: next they used encapsulated layer of aluminium which helps in distributing the heat equally to the ingredients that are cooked in it. This helps in saving time, and less chances of burning of food.
Layer number 3: the last layer is used to make this cookware compatible to different cooktops, such as induction base, electric stove, gas stove etc. It comes with riveted and strong handles that allow you to use, carry and work with it conveniently. Besides, its flat bottom makes it a perfect pick for induction cooktops, as it provides good stability on different types of cooktops, like gas, electric, ceramic, halogen, induction, etc.
05. Meyer Trivantage Nickle Free Stainless Steel Triply Cookware Kadai
This product from the brand Meyer is one of the best kadais that you can find in the market. It is made of 100% Nickel free stainless steel nor has any toxic, harmful chemical coatings, which you can use on a regular basis. With this you can experience uniform distribution of heat to the cooking surface. It will help you in cooking your food faster and in keeping it warm for a longer time. It is extremely durable and won’t corrode, crack or develop scratches even after you use it for a long time. That is not it! The product has beautifully designed handles covered with silicone, which allows you to have a soft and comfortable grip while you are using or carrying it.
Selecting and buying the best stainless steel kadai might sound very easy to you, but is definitely not. You have to cook in the right utensil in order to avail the goodness of the food. Thus, below we have listed some of the essential points, which you must consider before bringing home a stainless steel kadai:
Compatibility: Firstly, you must check for the compatibility of the kadai while you are selecting one. While some people are more inclined towards induction cooktops, some prefer the traditional gas stoves. Now, you obviously don’t want to buy different kadais for the different cooktops which you might have in your kitchen. Thus, it is best to bring home a kadai that is compatible with different cooktops, like gas stove, induction, open fire, electric cooktop, etc.
Dishwasher Safe: Next, look if the kadai is dishwasher safe or not. You obviously don’t want to drain your energy on scrubbing the kadai. It is an important point, as this will save your time, energy and effort, if you have a dishwasher at home. Besides, if you wash your utensils in a dishwasher, your utensils will not lose its non-stick properties and remain new for a longer period. Thus, go for a kadai which you can clean easily in your dishwasher.
Warranty: This point is one of the most important factors which you must consider before buying anything that will be a part of your life for a long time. The matter is not different while you are buying a kadai. A warranty ensures that you are getting good quality and the brand has enough trust on their products. It also determines the quality of the after sales service provided by the brand. Besides, it is nice to know whom should you approach if any miss happenings occur with your product. Also, it will cut off the extra expenditure if you need to fix the kadai during the warranty period. There are many brands that offer a warranty period from two years to five years, in fact some offer a warranty of lifetime as well. Thus, it is best to go for a kadai that comes with a warranty of 2 years or more.
Size: You will find kadais of different sizes in the market. The size range starts from 1.5 litre to 7.5 litres. The ideal size for you, entirely depends on your requirements and the quantity of the food that you intend to cook in it. Say for example, you can get a kadai with a capacity of 1.5 litre, if you live alone or have a small family of 2-3 members only. However, if you have a family of more than 4 members, go for a kadai with a capacity of 5 litre or more.
Handles: This is another important factor that you must consider before buying a kadai. Along with different shapes and sizes of kadais, you will find different types of handles on kadais as well. Generally, there are two types of handles: short and rounded handles and long and straight handles. Well, both have their own advantages and disadvantages, but a short handle is more popular and is easy to use. The short handles are fixed on both the sides of the kadai, which help you get a firm grip while cooking and while you are transferring it to the serving pots. On the other hand, long handle is not very convenient as the entire weight of the kadai falls on one hand. But you can go for it if you want to cook just for yourself or for less people.
Non-Stick Coating: As we all have highly adopted modernism in our lives, most of the people are absolutely in love with the non-stick cookware. Well, you can’t blame them as who won’t like to cook in a kadai that doesn’t burn or stick food to the surface. However, you must know that non-stick cookware is coated with toxic and harmful chemicals, which won’t be very pleasing to your health in the long run. But that obviously doesn’t mean you have to deal with the burning and sticking of foods into the surface of your kadai. You can get a stainless steel kadai which is seasoned without using any harmful chemicals. Besides, you can cook your food in it without using much oil, and to add to your happiness, you can easily clean this kadai as well. Thus, go for a kadai which has a non-stick surface but has no chemical coatings.
That is everything that you must know about a stainless steel kadai for deep frying before you buy one. In addition, all the products on the list are readily available in both the online and offline markets. You can get any one of these or others according to your preferences. However, it is suggested to check for the online reviews posted on the particular product, by the customers who have bought it and shared their experiences. This will help you get the most genuine insights on the product. Thus, spare some time, go through the reviews and don’t let any sales person fool you.
Hope this article was informative and will be helpful to you while you are shopping for the best stainless steel kadai for deep frying. You can also check the Frequently Asked Questions section given below, where we have answered to the most commonly asked questions that can come into any buyer’s mind.
Frequently Asked Questions (FAQs):
Yes, a stainless steel kadai is the best for deep frying. However, the cookware should be made of high-quality material.
Yes, frying chicken in a stainless-steel pan can be the best, as they have heavy bottoms which helps in keeping the moisture inside the chicken while giving a lovely texture to the outer part.
If a stainless-steel utensil is maintained properly, it can last for more than 50 years.
- Understood why stainless steel Kadai is best for deep frying.
- Found out the list of best stainless steel Kadai for deep frying.
- Highlighted the crucial criteria that one must consider before bringing home a stainless steel Kadai.
- Lastly, explore the very interesting FAQ section.